What Is 미숫가루 (Misutgaru)?

Hello! Today, let’s learn about 미숫가루 (misutgaru), a traditional Korean grain powder that can be turned into a delicious and refreshing drink.

1. 미숫가루 (misutgaru)

미숫가루 is a powder made by roasting and grinding a mixture of grains and beans. Depending on the recipe, it may contain barley, brown rice, soybeans, black beans, or other grains.

You can describe the powder in English as:

roasted multigrain powder or roasted mixed-grain powder

2. How Do Koreans Drink 미숫가루?

Koreans usually mix misutgaru powder with cold water or milk. Sugar, honey, or condensed milk may be added for sweetness.

When referring to the prepared drink, you can describe it as:

a Korean mixed-grain drink or a Korean multigrain shake

• 미숫가루 한 잔 주세요.
  Misutgaru han jan juseyo.
  I’d like a glass of misutgaru.

3. What Does 미숫가루 Taste Like?

One of the best things about misutgaru is its 고소한 맛 (gosohan mat).

The Korean adjective 고소하다 (gosohada) describes the pleasant nutty and roasted flavor found in grains, nuts, sesame seeds, and sesame oil.

In this context, nutty, roasted, or toasty can be used to explain the flavor.

• 미숫가루는 고소하고 달콤해요.
  Misutgaruneun gosohago dalkomhaeyo.
  Misutgaru tastes nutty and sweet.

Note!

미숫가루 can refer to both the grain powder and the drink made from it. The context usually makes the meaning clear.

✨ Today’s Korean Words

미숫가루 (misutgaru): roasted mixed-grain powder or a drink made from it
고소하다 (gosohada): to have a pleasant nutty or roasted flavor
고소한 맛 (gosohan mat): a nutty, roasted flavor

One Korean expression a day, make it yours!

하루에 한 표현을 내 것으로!