3 Refreshing Types of Kimchi You Should Know

Today, let’s learn three refreshing types of Korean kimchi: baek-kimchi, mul-kimchi, and dongchimi.

백김치 (baek-kimchi)

Baek means “white,” so baek-kimchi literally means “white kimchi.” It is made without red chili pepper powder and has a mild, clean, and crunchy taste.

Baek-kimchi isn’t spicy, so it’s great for kids.

물김치 (mul-kimchi)

Mul means “water” in Korean. Mul-kimchi is a general term for kimchi served in plenty of refreshing broth. It can be made without chili pepper powder or with only a small amount.

Mul-kimchi is a refreshing summer side dish.

동치미 (dongchimi)

Dongchimi is a type of mul-kimchi traditionally made with radishes. It has a cool, tangy broth and is especially popular during winter.

Dongchimi has a refreshing, tangy flavor.

✨ Today’s Korean words

백김치 (baek-kimchi): mild white kimchi
물김치 (mul-kimchi): kimchi in a refreshing broth
동치미 (dongchimi): radish water kimchi

One Korean expression a day, make it yours!

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